Martha's Vineyard kosher wine tasting event in July

 Chabad Vineyard event, July 22, 2024

https://vineyardgazette.com/news/2024/06/27/matisyahu-headline-jewish-culture-festival

Sweet Hungarian Wines

 I am very eager to taste some of these 5 and 6 Puttonyos Tokaji wines. 

Write up from Kosher Wine Musings, along with new IDS French wines.

Applbaum on the Black Tulip2014

 In Jewish Insider: 

Raves about it...

Impact of the Gaza conflict on wineries in Israel

 Article in Israel21c with focus on Dalton and Shiloh

https://www.israel21c.org/israels-wineries-fight-to-survive-despite-the-war/

Israeli wines rated by Decanter

 Scores here 

Ramon Vineyard, grapes from the desert

 Israeli somm Itzhik Stern on his "hometown" Mitzpeh Ramon and the Ramon Vineyard. (Facebook)

https://www.facebook.com/yitzi.stern/posts/pfbid0S5jAhGwSNW7Nm5tVQQ4yoaFiB7bg6hiwtoy2k3mzDHApNXBH9WwkhX6riKwr41aDl

Israel as a noted wine region?

 My latest wine column. I didnt have room to discuss the high quality petit verdot grape which ripens nicely in Israel and makes a nice single varietal wine - as opposed to Bordeaux where it doesn't ripen as well and is often part of a blend. Maybe next week.

Thoughts welcome.

Are Israeli wines world-class? For those like me with a strong affinity for our homeland, we have no doubt. We can point to Israeli wineries that regularly are awarded top scores. Wineries such as Castel, Flam, and the Golan Heights Winery rack up medals at competitions worldwide. Jezreel Winery’s Carignan recently became the first kosher and Israeli wine on the menu at a 3-star Michelin restaurant in France. However, the broader wine world has not taken much note of Israeli wines.

Walk into any general wine store, and there are always sections devoted to France, Italy, Spain, Germany, Austria, and sometimes Greece. Most even feature wines from Argentina and Chile, as well as Australia and South Africa. The USA is a mainstay, with California, Oregon, and Washington typically receiving top billing. However, outside of kosher wine stores, there is rarely (as in never) an Israeli wine section. There may be a kosher wine section, with Israeli wines represented for the convenience of the kosher consumer. Still, customers typically have little to no exposure to Israel as a wine region. The WSET 3 course I recently completed is the “gold-standard” in the wine trade, requiring extensive knowledge about winemaking in dozens of worldwide areas. Israel is not one. Read more at the Wine and Whiskey GlobeWine and Whiskey Globe and the Philly Jewish Exponent

https://wineandwhiskeyglobe.com/wine/israeli-wines-offer-world-class-varietals/

ChatGPT4 Wine critic

 Is AI going to steal our jobs?  I wrote a column about what Israel needs to do to become a top wine region.  The column appeared in the Washington Jewish Week and will shortly publish in the Wine and Whiskey Globe.  I wrote it myself, of course, and will shortly post links to it.  I was in a bit of a rush when I wrote the column under deadline and it probably took me two hours to complete it.

While waiting to see it appear online in the aforementioned publications, I decided to feed a few of the key point to ChatGPT4 and see how it did.  The Jules enhanced ChatGPT4 column is posted here.  I dont think ChatGPT would have come up with ideas on its own, but it did a very good job generating a discussion based on my ideas.  I probably could have started with this draft and spend 30 minutes revising it, rather than two hours writing.  

And that's probably the future of journalism, whether we like it or not.  I will continue writing with my own pen - although I do get paid a few bucks, and can take a tax deduction for some of my wine travel, I do this work primarily as a labor of love and to help educate wine consumers. I want to write and take pride in it.   But the tools are here and many will use them....for better or worse.

ChatGPT4 column follows:

### A Toast to the Future: How Israel Can Become a Leading Wine Producer

Israel, with its ancient history of winemaking dating back thousands of years, is experiencing a renaissance in its wine industry. The modern Israeli wine scene is vibrant, innovative, and steadily gaining international recognition. However, for Israel to truly become a leading wine producer, it must leverage its unique climate, focus on varietals that thrive in its terroir, and align its wines with the rich tapestry of Israeli cuisine.

#### Embracing the Climate

Israel's diverse climate zones—from the coastal plains and the rolling hills of Galilee to the arid Negev Desert—offer a unique opportunity for cultivating a wide range of grape varietals. However, the Mediterranean climate, characterized by hot, dry summers and mild, wet winters, presents specific challenges and opportunities.

To thrive in this environment, Israeli winemakers must prioritize grape varietals suited to the local conditions. Traditional Bordeaux varietals like Cabernet Sauvignon and Merlot, while popular, are not always the best fit for Israel’s climate. Instead, focusing on varietals from regions with similar climates, such as the Rhône Valley in France, can yield better results.

#### The Potential of Rhône Varietals

Rhône varietals, particularly Syrah, Grenache, and Mourvèdre, are well-suited to Israel’s hot summers and can produce exceptional wines that are both robust and complex. Syrah, with its deep color, bold flavor, and ability to express the nuances of its terroir, is already showing great promise in Israeli vineyards. Grenache, known for its versatility and ability to thrive in arid conditions, can add a layer of elegance and fruitiness to blends. Mourvèdre, with its strong tannins and earthy flavors, can provide structure and depth.

By focusing on these varietals, Israeli winemakers can create wines that are not only well-suited to their climate but also stand out in the international market for their unique characteristics. The success of Rhône varietals in regions with similar climates, such as parts of California and Australia, suggests that Israel could achieve similar success with the right investment and expertise.

#### The Rise of White Wines

While red wines often dominate the conversation, white wines are equally important, particularly in a climate as warm as Israel's. Crisp, refreshing white wines are a natural fit for the hot Israeli summers and pair exceptionally well with the local cuisine.

Varietals like Viognier, Roussanne, and Marsanne, also from the Rhône Valley, have shown great potential in Israel. Viognier, with its aromatic profile and full body, can produce wines with rich, complex flavors that complement a variety of dishes. Roussanne and Marsanne, often blended together, create wines with good acidity, minerality, and a pleasing mouthfeel.

Additionally, Israeli winemakers should explore Mediterranean white varietals such as Assyrtiko from Greece, known for its high acidity and ability to retain freshness even in hot climates. These whites not only diversify the offerings but also cater to the growing global demand for high-quality white wines.

#### Pairing with Israeli Cuisine

One of the keys to Israel's success as a leading wine producer lies in its ability to create wines that pair beautifully with its rich and diverse cuisine. Israeli food, with its blend of Middle Eastern, Mediterranean, and North African influences, offers a vibrant array of flavors and textures. The right wines can enhance these culinary experiences, creating a harmonious balance.

For example, a robust Syrah can complement the smoky, savory flavors of grilled meats and vegetables often found in Israeli barbecue. A crisp Viognier or Assyrtiko can cut through the richness of dishes like hummus, falafel, and fresh seafood, providing a refreshing contrast.

By focusing on wine and food pairings, Israeli winemakers can create a strong domestic market, as consumers are more likely to choose local wines that enhance their dining experiences. This approach also provides a compelling story for the international market, showcasing Israel’s wines as integral to the country’s culinary culture.

#### The Kosher Wine Conundrum

A significant challenge Israeli winemakers face is the perception and categorization of their wines in the global market. Most wine stores outside of Israel do not have a dedicated Israeli wine section. Instead, Israeli wines are often placed in the kosher wine section. This categorization can be limiting, as it associates Israeli wines solely with religious and cultural contexts rather than recognizing them for their quality and uniqueness.

Kosher wine regulations ensure that the wines meet specific standards of production and handling, which is important for many consumers. However, this label does not necessarily reflect the diversity and sophistication of Israeli wines. To elevate Israeli wines in the global market, it is crucial for retailers to highlight these wines in broader contexts, showcasing their merit alongside other international wines. Wine stores should consider featuring Israeli wines in sections dedicated to Mediterranean or Middle Eastern wines, or even creating specific displays that celebrate the terroir and innovation of Israeli winemaking.

#### Investing in Quality and Innovation

To achieve global recognition, Israel must continue to invest in quality and innovation. This includes adopting sustainable farming practices, investing in modern winemaking technology, and continually experimenting with new techniques and varietals. Education and training for winemakers and viticulturists are also crucial, ensuring that they have the knowledge and skills to produce world-class wines.

Moreover, strategic marketing efforts are essential. Highlighting the unique aspects of Israeli wines, such as their historical roots, innovative practices, and connection to the local cuisine, can help differentiate them in a crowded market. Building strong brands and fostering relationships with international distributors can also pave the way for greater global reach.

#### Conclusion

Israel has all the ingredients to become a leading wine producer: a rich history, a unique climate, and a burgeoning wine industry. By focusing on varietals suited to its climate, such as Rhône reds and Mediterranean whites, and creating wines that pair beautifully with its diverse cuisine, Israel can carve out a distinctive niche in the global wine market. With continued investment in quality and innovation, Israeli wines can achieve the recognition they deserve, delighting wine enthusiasts around the world.

A concerted effort to change how Israeli wines are categorized and marketed, emphasizing their quality beyond the kosher label, can further propel Israel to the forefront of the international wine scene. Cheers to a future where Israeli wines are celebrated globally for their excellence and unique character!

Adam Montefiore talks white wines from Israel

Montefiore Shavuot post with a white wine focus.

Bonnet-Ponson, Cuvée Perpétuelle, Extra Brut, Champagne, NV

Kenny waxes rhapsodicwaxes rhapsodic about a high quality great value Champagne: Bonnet-Ponson, Cuvée Perpétuelle, Extra Brut, Champagne, NV

https://kesociety.com/2024/06/14/bonnet-ponson-cuvee-perpetuelle-extra-brut-champagne-nv/?

Nana Chenin Blanc

Kenny Friedman reviews the Nana Chenin Blanc 2023

Master Of Wine Ido Lewinsohn will move to Italy.

Major news: Ido Lewinsohn, one of only two masters of wine in Israel and head winemaker at Barkan will be leaving the winery and moving to work in Italy.

Avi Feldstein and Itay Lahat, two top winemakers will be joining the winery, alongside current winemaker Olivier Fratty.

FoodIs.co.il first broke the news. 

Reisling Summit! Sphera Winery Israel

Event information: https://tabitisrael.co.il/%D7%94%D7%96%D7%9E%D7%A0%D7%AA-%D7%9E%D7%A7%D7%95%D7%9D/create-reservation?

New Gourmet Kosher Food and wine site

 The Kosher Epicurean looks interesting!  Can't wait to see what Kenny Friedman and David Zakar do with this. 

Story behind the famous The Old Musketeer 'port'.

Special guest post by winemaker Yaacov Oryeh at Kosher Wine Unfiltered provides the back story to this famous production. 

Recanati Winemaker Kobi Arviv on his rise Marselan

 Jerusalem Post article here:

Note this was one of Raccah's QPR roses for 2024 tastings of rose to date.

Landsman Syrah: Kenny Friedman's review.

Covenant wine club Landsman Syrah, 2022 Santa Rita Hills. Robert Rae vineyard.

Read the review, Instagram here: 

Rocket attack: Golan Heights Winery

Fire in Israel's Golan Heights Winery warehouse after rocket attack in the Katzrin area.

Video here: Twitter 

Raccah fairly negative on the 2024 roses tasted to date.

The Israeli Roses in particular get panned, but Raccah awards QPR winners for the following:

2023 Hadju Rose

2023 Covenant Rose

2023 Bat Shlomo Rose

2023 Recanati Rose, Gris de Marselan

Read the full post here, recommended for a great overview of rose winemaking. (Reminder that Raccah is often quite negative on Israeli wines for a variety of reasons, my far less sophisticated palate differs).

Great kosher wine list in Cabo?

Yep! This article in the Michelin guide appeared awhile ago, just got around to posting it. Hope to make it to this great hotel, Las Ventanas al Paraíso, a Rosewood Resort.

Read here: