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| Passover Seder Plate (Photo: Robert Couse-Baker) |
Before Passover 2024 I did my homework, polling serious wine geek friends and leaning on the Kosher Terroir podcast series organized by S. Simon Jacob, one of the best connected and most beloved figures in kosher wine. My May column in the Wine and Whiskey Globe is my report on how the carefully planned seder wines actually went.
Not everything went according to plan. By the third cup, my own enthusiastic lecture about a skin macerated sweet orange wine had changed the lineup, and I share what worked, what did not and what I learned for next year.
Read the full column in the Wine and Whiskey Globe: 2024 Passover Seder: After-Action Report
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